Spice Blend

Serbuk Kari Daging & Ayam

Experience Rawang's legacy with our versatile and authentic blend for chicken, mutton, beef, and venison, delivering perfect aroma and heat since 1972.

Common Uses

Classic chicken, mutton, or beef curry.
Rich and flavorful 'kurma' dishes.
Aromatic base for 'rendang'.
Seasoning for fried chicken or meat.

Key Ingredients

Coriander, Cumin, Fennel, Dried Chilli, Turmeric, Black Pepper, Dhal.

Purchase Now

The Original Heritage Blend

This is the blend that started it all. Our Serbuk Kari Daging & Ayam is the original 1972 family recipe, perfected over decades to provide the definitive Malaysian curry flavor. It's a robust, aromatic, and perfectly balanced blend of premium spices like coriander, cumin, and turmeric, designed to create rich, flavorful curries for all types of meat.

Nutritional Facts

Per 100g serving

Energy 340 kcal

Protein 13 g

Fat 16 g

Carbohydrate 59 g

Sodium 75 mg

Recipes with Meat & Chicken Curry

Get inspired with these authentic dishes.