Spice Blend

Serbuk Kari Ikan Asli

Bring coastal Malaysian flavors to your table with our authentic fish curry blend. It enhances fish, prawns, and squid with a signature tangy profile, perfect with tamarind.

Common Uses

Classic Malaysian fish head curry.
Flavorful curries with fish, prawns, or squid.
Spicy and tangy seafood stews ('Asam Pedas' style).
Marinade for grilled or fried fish.

Key Ingredients

Coriander, Cumin, Dried Chilli, Turmeric, Black Pepper, Fennel, Fenugreek.

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The Taste of the Coast

Our Serbuk Kari Ikan Asli is a tribute to Malaysia's rich coastal culinary heritage. This blend is specifically formulated to complement the delicate flavors of seafood. It has a signature tangy and aromatic profile, achieved through a unique combination of spices including fennel and fenugreek, designed to be perfectly balanced when cooked with tamarind juice.

Nutritional Facts

Per 100g serving

Energy 330 kcal

Protein 14 g

Fat 15 g

Carbohydrate 58 g

Sodium 80 mg

Recipes with Fish Curry Powder

Get inspired with these authentic dishes.